Hungry for great Rocky Point food?

Grocery Stores
Best Rotisserie Chicken
Taco Stands
Classic Guacamole Recipe

Grocery Stores

There are grocery stores throughout the city. But don't expect to find an Albertsons or Costco anywhere. You can find 20 varieties of hot sauce, beer, soda, ice and some canned goods, with an offering equivalent to a gas station. Reggie's 8/12 Convenience & Liquor store is located on Sinaloa just off of Blvd. Fremont. This is the closest you'll find to a convenience store. Reggie's carries 15 varieties burritos daily, canned pork & beans, American cheese, pasta sauce beer and soda. Be prepared to pay a deposit of $7.00 for a case of 24 beer bottles. The donut shop next door has edible donuts – a new twist to Dunkin Donuts! Sometimes outside of Reggie's you'll find a local selling fresh fruit. If you're curious and want to try, the fruit has always been ripe, sweet and fresh.

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Best Rotisserie Chicken

For the Best Rotisserie Chicken in Town: Check out Pollo Papago - For $75 pesos get a whole juicy chicken, baked potato, homemade tortillas, salsa, marinated onions, cabbage & jalapenos. Eat in or call ahead for to-go orders. Directions: Drive north on Benito Juarez, turn right (east) on Melchor Ocampo (Corona distributor on corner), go to the stop sign at Botica Lux Pharmacy, turn right and Pollo Papago will be on your right. Catering services are available. Closed Wednesday.

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Taco Stands

The TRUTH about those taco stands. For cheap, good eats, stop around town and try out the various taco stands. Enjoy a truly authentic Mexican meal. For just a buck or two, you can experience paradise on a paper plate. Here's what you need to know and expect.

As you wander around Rocky Point, you can't help but notice there's quite a few taco stands (Taquerias). Eating at these places is a "badge of honor" for the fearless. We've eaten at many stands around town and get a kick out of trying new places each and every time we visit. Sure, we have our favorites, but the food around town is delicious and the price is just as good if not better, that one can't help but to try a few. The taco stands offer little more than a dirt floor, a canopy from the sun and plastic tables and chairs. There are no printed menus, just a list of available fillings.

The price for a taco is $1 although some places around town charge $2 for a shrimp taco. The tacos are small, so order a few. The fish tacos are delightful and I encourage non-seafood lovers to try the fish tacos. They're not at all "fishy" and the catch of the day is literally the catch of the day.

When you order tacos, they normally arrive wrapped individually in paper on a plate. The choice of toppings vary around town but the standard toppings are shredded cabbage, guacamole or avocado wedges, onions, picante, lime, and several varieties of hot sauce, ranging in all degrees of heat from Hotter than Hell to Nuclear Explosion hot! Beer and soda are also $1.

So are you hungry yet? Here's how to talk taco:

  • AL PASTOR - Spicy barbecued pork
  • CABEZA - Stewed beef cheeks
  • CAMARONES - Shrimp
  • CARNE ASADA - Marinated grilled steak
  • CARNITAS - Crispy, braised pork
  • CAMPECHANO - Beef cooked with chorizo
  • CEVICHE - Raw, marinated seafood
  • CHORIZO - Spicy sausage
  • LENGUA - Stewed tongue
  • PESCADO - Fish
  • POLLO - Stewed chicken
  • POLLO ASADO - Grilled chicken
  • SESOS - Stewed brains
  • TRIPAS - Stewed intestines

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Classic Guacamole Recipe

MAMA ROSA'S RECIPE CORNER
CLASSIC GUACAMOLE

Ingredients:

  • 1 medium ripe avocado
  • 4-5 teaspoons lemon or lime juice
  • 1 small tomato, seeded and finely chopped
  • 1 Tbsp. finely chopped green chilies
  • 1 Clove garlic minced
  • 1/4 cup finely chopped onion
  • Salt to taste
  • Tortilla chips
Cut avocado in half lengthwise and remove seed by striking it with a knife. Set seed aside, you will set it back on top of the dip to keep it from discoloring. Scoop out the inside of the avocado and put it in a bowl. Add the lemon or lime juice and mash with a fork, leaving it somewhat chunky. Add the tomatoes, onion, garlic, green chilies and salt if desired and mix. When mixture is well mixed, put the seed back on top, cover and refrigerate. Serve with tortilla chips.


TIP: To keep your dip from discoloring, keep the seed that you removed back on top of the dip, remove before serving. Lemon or lime juice will keep your dip from discoloring and looking fresh.

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